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After this post you should have a good sense of which one you may want because they do yield different results even if they proclaim to do essentially the same thing. I decided to put them head to head on a piece of vintage hardware around my shop, an old door escutcheon, to see how they do and what the difference is. Both are of these polishes have been heavy hitters in the metal polishing world for years and are very flexible as to what metal they can polish.

Metal cleaners differ from each other by the type and quantity of acidic ingredients used. Metal discoloration or tarnish caused by metal oxides are removed by abrasive additives that aid the chemical action and speed the cleaning process.A good detergent should be part of the formula to effectively wash away cooking oil residue.Some competitive products use acids that are considered poisonous or even unlawful if sold for use with cookware.

Use non-acidic ingredients, which can be harmful to the environment or to hands.Should remove tarnish quickly, leaving a longer lasting shine.Abrasives are necessary for effective cleaning of cooked or baked-on food, but should not be so abrasive that they scratch.Kleen King removes stains quickly, without heavy scrubbing or scratching. These oxidation stains cannot be removed with ordinary cleansers. Rainbow color spots and dark blotches on copper or stainless steel are caused by overheating and mineral oxidation from water and vegetables. What to Look For in a Metal Cleanerĭoes your cookware still look as bright and shiny as it did when you bought it, or has it begun to show normal wear and tear? High quality cookware is a big investment, so you’ll want to keep it in great condition. Rub surface while rinsing to activate protective anti-tarnish coating.ĭo not use on lacquered or highly polished surfaces.Clean thoroughly and rinse under faucet, not in detergent.Apply Kleen King with a wet paper towel or sponge.